Chinese Food
Pickle cake
(96774 views)
There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage
Cooking ingredients
Cooking Steps
Step1:Shred the potatoes. Beat the eggs wel
Step2:Put in the low gluten flour. Stir in one direction. Drain the water and milk during the mixing.
Step3:Taste the octopus while stirrin
Step4:Add the shredded cabbage and potato, and continue to stir. It will be pasty
Step5:Put it in the pan. Fry it over low heat. The color is so dark because of the non stick pot and no oil. You can fry i
Cooking tips:Octopus and squid are OK. We must have skills in making delicious dishes with materials and wine.
