Cooking Steps

1. 

   Step1:Wash and marinate the hairtail with salt, cooking wine, pepper and ginger for 30 minutes. Remove the fishy smell and taste better.

2. 

   Step2:Kitchen paper sucks up the water of hairtail. Put it in the fresh-keeping bag, put it in the raw meal and fasten the bag.

3. 

   Step3:Use the basin to pad. Shake. Let the hairtail fully wrap in the raw meal.

4. 

   Step4:In the iron pot, pour in the canola oil. Put a piece of ginger in it to prevent the oil splashing. Fry the fish in the oil pot until golden.

5. 

   Step5:Finished product.

6. 

   Step6:Fried hairtail. It's delicious.