Cooking Steps

1. 

   Step1:Clean the hairtail. Marinate it with white wine, green onion (half a root, cut into small pieces) and pepper for half an hour. Then dry the water on each hairtail with kitchen paper. Prepare to fry it in the next pot.

2. 

   Step2:When fried hairtail, the oil should be wider. Don't flip if it's not finalized. Ensure integrity.

3. 

   Step3:This is the effect of the first blast.

4. 

   Step4:This is the effect of the second time of frying. Try to fry as dry as possible. Leave the pot for standby.

5. 

   Step5:Put the remaining one and a half leeks in the bottom of the pressure cooker. Spread the bottom of the cooker. Put the fried hairtail on the leeks. Then add water, soy sauce, dried pepper and sugar. Press twice with the procedure of cowhide.

6. 

   Step6:Pour the pressed hairtail and soup into the frying pan. Turn on the fire and collect the juice, then you can get out of the pan.