Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Let go of the octopus and blanch for 1 minute. Take it out for standb

3. 

   Step3:Break eggs with wate

4. 

   Step4:Sift in the low gluten powder and then sift it again for standb

5. 

   Step5:Cool Octopus cu

6. 

   Step6:Hot pot. Brush a thin layer of oil. Because I use a cast iron pot. Not a non stick pot. So brush oil. Otherwise, it will stick to the pot

7. 

   Step7:Pour in batter. About 6 to 7 ful

8. 

   Step8:Put in the Octopu

9. 

   Step9:Add cabbag

10. 

    Step10:Turn it 90 degrees. You can turn it with a bamboo stick

11. 

    Step11:Add batte

12. 

    Step12:Turn it over. Pour batter out of the crack. Then the small balls will be round

13. 

    Step13:Fry slowly on a low heat. Keep on the opposite side. Make sure that each side is golden and you can get out of the pot

14. 

    Step14:Put on the fillet of firewood. Pour on the salad dressing. Finis

15. 

    Step15:Let's g