Chinese Food
Braised octopus balls
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I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was a lollipop cake mold at home. Could it replace the octopus balls? Use the oven to bake the octopus balls. Let's do it as soon as we can. It's a finished product or a good one. We can easily control octopus balls at home. Because there is no truffle at home, so we use oil instead. We can still choose truffle or flavoring to make soy sauce. If you think it's troublesome to make soy sauce, you can choose to buy ready-made soy sauce. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for making octopus balls - 60g Octopus foot, 100g low gluten flour, 15g orange powder, 3G baking powder, 1g salt, 1 egg, 2 cabbage hearts (cabbage
Step2:Prepare the decoration materials - braised sauce (1 tbsp of raw soy sauce, 1 tbsp of oil consumption, 1 tbsp of white sugar, 1 tbsp of water lake powder), 20g of wooden fish flower, 5g of seaweed, proper amount of salad sauce
Step3:Low gluten flour, orange powder and baking powder. Mix the flour and sift it once. Add the water slowly to prevent the batter from being too thin
Step4:Add 1 egg. Stir well. Pick up the egg and draw it to let it fall freely and easily. It's like honey flowing
Step5:Add 1g salt at last, stir well and let stand for 30min
Step6:Wash the octopus feet and cut into strips. Blanch in boiling water with ginger for 30 seconds and remove the cold water for standby
Step7:Dice cabbage heart and octopus foot for use
Step8:Prepare the lollipop cake mold. Pour the batter into 1 / 3 of the mold height
Step9:Put in the octopus pieces
Step10:Put in the cabbage pieces
Step11:Then pour the batter into the mould. Preheat the oven at 180 degrees for 10 minutes
Step12:Cover the top of the lollipop cake mold. Put the mold into the middle layer of the preheated oven. Bake it at 180 degrees for 20 minutes
Step13:In the process of baking, we will prepare the sauce. Put 1 tbsp of raw soy sauce, 1 tbsp of oil consumption and 1 tbsp of white sugar into the milk pot and boil over low heat. Then mix in the starch water. Pour in and stir at the same time
Step14:Then boil it slowly to a thick consistency, like a thick syrup. Turn off the heat, and put it in a cool place
Step15:Octopus balls are coming out
Step16:Prepare the surface decoration materials, put the balls into the tableware, pour on the homemade cooking sauce, and put in the wooden fish flower
Step17:Squeeze in the salad dressing. Put the moss to pieces
Step18:Octopus balls should be eaten hot.
Step19:Vertical drawing of finished product drawin
Cooking tips:1. The consistency of low gluten flour and clarified powder mixed with other materials after sieving should be well controlled. Water should not be poured in all at once. Because the flour humidity is different and the size of eggs is different, it will affect the consistency of the batter. The later water should be added slowly. Please refer to step 5 for the consistency of the batter; 2. The batter mixing process does not need too much force and does not need to be stirred for too long to prevent the batter from glutening; 3. Batter mixing Mix well and let stand for about 30 days before operation; 4. Braised sauce is the key to this snack. You can buy ready-made ones in the supermarket if you don't want to do so; 5. Thicken the sauce with starch water and then slowly collect the juice. You need to master the fire power while cooking. Mix the cooked sauce while cooking. Cool the sauce after cooking. Store it in the ice box for about 10 days without deterioration. So you can cook more for standby. There are skills in making delicious dishes.
