Braised hairtail in Sichuan sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised hairtail in Sichuan sauce

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Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.

Cooking ingredients

hairtail:1

green pepper:1

haojichuan fragrant juice:1 spoon

Cooking Steps

Step1:Let the store handle the hairtail. Wash it and dry it with kitchen paper. Slice ginger, pepper and garlic.

Step2:Hot oil in the pan. Put in a tablespoon of salt.

Step3:Put in the hairtail. Fry one side until it's done

Step4:Turn it over and fry until you are familiar.

Step5:Fry both sides until golden. Add ginger, garlic and green peppe

Step6:Stir fry gently and evenl

Step7:Pour in soy sauce, cooking wine, sugar and haojichuan fragrant sauce.

Step8:Stir fry it a little until it tastes good (no need to collect too much juice. It's delicious with rice dressing

Step9:Add the spicy fragrance of Sichuan flavor juic

Cooking tips:Don't stir the hairtail in a hurry after it is put into the pot. Let it fry until it is done and then turn the other side. In this way, the skin will be completely preserved. There are skills in making delicious dishes.