Cooking Steps

1. 

   Step1:In fact, the key to the hot pot at the bottom of porridge is to make the bottom of porridge with rice oil. In fact, don't look less at the cook at home. It's delicious and easy to make the bottom of porridge. Like it, even if the owner doesn't have time to watch the fire, he can focus on cooking the bottom of porridge. When the seafood materials are purchased, he will wait for the bottom of porridge. Seasoning - garlic crispy. If you make it yourself, you can fry it with chopped garlic and onion, a little ginger and a little dry starch until golden brown) minced millet and chives. Mix them together. Steps

2. 

   Step2:Step 1. After washing the rice, slightly crush it. Soak it in oil salt for 2 hours. In addition, the dried abalone and dried scallop are also soaked in water

3. 

   Step3:2. The baker stewed the pot and took out its inner liner

4. 

   Step4:3. Rice. Dried abalone and dried scallo

5. 

   Step5:Put it in the casserole with water

6. 

   Step6:Put the inner tank on the gas or electromagnetic furnace and heat it to water on. Turn off the fire after the medium and small fire boils for 10 minutes

7. 

   Step7:4. Lift up the liner and put it into the braise immediately

8. 

   Step8:Be careful of scalding your hands. Tighten the lid tightl

9. 

   Step9:5. Let the rice simmer quietly in the braising pot. Braise for more than 3 hours. Anyway, it's ready before work. You can go to work at ease. No need to plug in the electricity and burn the fire

10. 

    Step10:6. Double layer stainless steel vacuum technology

11. 

    Step11:Let the ingredients continue to be stewed in high temperature for a long time in the high-efficiency and heat preservation outer pot until they are cooked and rotten.

12. 

    Step12:7. Come back from work and wash the seafood

13. 

    Step13:8. At this time, the bottom of the rice soup in the stewing pot is also boiled. Pour out the rice soup. Separate the soup and the rice dregs

14. 

    Step14:9. Only use rice soup as the bottom of the pot. Pour the separated rice soup back into the stewing pot. Add the hairy crabs that are difficult to cook and add some ginger to boil until they are broken

15. 

    Step15:10. plus the rest of the seafood dishes that are relatively easy to understand. Boil and cut raw. Finally, the seasoning is ready.

16. 

    Step16:A worry free hot pot with seafood congee bottom is ready to eat. The rice oil on the congee bottom is bubbling. The taste is coming

17. 

    Step17:For this bowl of Seafood Hotpot, I can eat it quietly for two hours, dig out the crab paste, hold all kinds of seafood and enjoy it slowly with seasoning.

18. 

    Step18:It's so real and easy to make porridge during working hours. It's true. Life is fast. I don't want to cook at all after work

19. 

    Step19:When you come home from work, you can have a hot pot with warm seafood porridge

20. 

    Step20:It