Octopus with Caragana and mustard

Octopus:10 mustard:moderate amount onion. Coriander:moderate amount minced ginger and garlic:moderate amount lemons:half Vietnamese lime:4 soy sauce:moderate amount salt:1 spoon sesame oil:1 key cooking wine:1 spoon spicy millet:3 https://cp1.douguo.com/upload/caiku/a/0/e/yuan_a040e5d2dce1fd4929da53403124dd3e.jpeg

Octopus with Caragana and mustard

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Octopus with Caragana and mustard

Cooking Steps

  1. Step1:Put water, salt, cooking wine, ginger slices and scallion in the pot. Boi

  2. Step2:Open the water and cook the Octopu

  3. Step3:Scoop it up and put it into cold water. I use direct drinking water, and I can use cold boiled water

  4. Step4:Scoop up. Drain the wate

  5. Step5:Add. Sesame oil, ginger and garlic, soy sauce, mustard, lemon and millet

  6. Step6:Mix wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Octopus with Caragana and mustard

Chinese food recipes

Octopus with Caragana and mustard recipes

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