Chinese Food
Fried fish with orange peel and sweet and sour sauce
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I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and duck. Children also like to eat. The meat flap with fish is good to peel and less to stab. It will be safer for the baby to eat. Add a little orange peel to stew. Let the hairtail full of a special fruit flavor. Very charming. Let's make the sweet and sour hairtail again today-
Cooking ingredients
Cooking Steps
Step1:Wash and cut hairtail. Dry the surfac
Step2:Fry on both sides of the frying pan and serv
Step3:Put ginger slices, garlic slices and pepper in the hot oil pot again to burst the fragranc
Step4:Pour in the fried hairtai
Step5:Add some tangerine pee
Step6:Add cooking wine, old soy sauce, sugar and vinegar. Add 2 tablespoons of water and heat for a while
Step7:Just take the juice and serve i
Cooking tips:1. In the process of cooking vinegar, the sour taste will be reduced. So you can adjust the amount according to your taste. If you think the sour taste is not enough, you can add a small spoon later before you come out of the pot. 2. I like sweeter. So there is more sugar. Adjust according to your taste. 3. When you fry fish, you must dry the surface water. Don't turn the fish frequently. 4. The fishy smell of the fish is heavier. Ginger slices can be put more. When you clean them Viscera and gills should be cleaned and cooked well.
