Chinese Food
Stewed tofu with hairtail
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I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most common economic fish. But as a person growing up by the sea, he has never tasted it. Even in our coastal towns, I haven't heard of this cooking practice. So this time, he made this stewed tofu with hairtail with his own food thinking. There's no reference. It's just the feeling of food. It may be different from Uncle Benshan's cooking technique and taste Same as. But after tasting my achievements, I feel very good. So I also record this innovative hairtail practice in my food journal.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - belt fish 250g, North tofu 200
Step2:Ingredients - onion, ginger, garlic, dry red pepper seasoning - pepper, seasoning, salt, soy sauce, oyster sauce, sugar, pepper, cooking win
Step3:After the hairtail is washed, cut it into sections. Cut a knife on both sides of the hairtail section. Cut the North tofu into blocks of the same size as the hairtail section
Step4:Add oil to the pan. Fry the hairtail and tofu into the pan until the skin is golden
Step5:Pan fry until the skin is golden and serve as standb
Step6:Add oil to the pot and heat it. Add seasoning and stir fr
Step7:Add soy sauce, oyster sauce and sugar in tur
Step8:Again into the boiling wate
Step9:Put the fried section of hairtail and tofu into the pot and simmer over medium low hea
Step10:Then add salt and pepper to taste. Add cooking wine to remove fishiness. Then turn to low heat to stew until the soup thickens and sprinkle with onion
Cooking tips:1. The stewed hairtail is very tasty; 2. The best choice for tofu is beitofu. Beitofu is more resistant to stewing. There are skills in making delicious dishes.
