Chinese Food
Fried Octopus feet
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Cooking ingredients
Cooking Steps
Step1:Wash and slice Octopus feet. Don't be too thin. A little thicker. Blanch for 10 seconds. The meat will grow old after a long time. Then scoop it up for use.
Step2:Cut the millet and pepper into sections. Cut the ginger and garlic into sections. Cut the onion into sections.
Step3:When the pot is hot, pour in some oil. When the oil is warm, put in ginger, garlic, millet and pepper, stir fry. Put in some salt (according to personal taste. My taste is heavy). Stir fry for a while, then put in Octopus foot, stir fry. Next, put some oyster sauce and soy sauce, stir fry. Finally, put chicken essence and scallion. Then you can dish it. A delicious fried deep sea Octopus foot is ready.
Cooking tips:Put in the cut Octopus feet after boiling. The water must not be too long. Otherwise, the meat will get old. This dish is more suitable for spicy babies. Because it's a temporary decision to release the recipe, there is no step chart. Only the finished product chart. Please forgive me. There are skills in making delicious dishes.
