Cooking Steps

1. 

   Step1:The dough should be as thin as possible, so that the baked crust will be crispy and crisp. If you are afraid of touching hands, you can pat a little olive oil * cover the dough with plastic wrap, and put it in a warm place to wake u

2. 

   Step2:Put a spoonful of flour into the pastry bowl. Start heating the oil. Heat a spoonful of oil and pour it into the flour. Mix well. The pastry is finished

3. 

   Step3:I made two kinds of barbecued green pepper stuffing - barbecued 100g, cut into small pieces of meat. Diced green pepper. Mix them together. Add a little soy sauce and pepper to taste spicy Octopus stuffing - diced squid and onion, and then pour into the oil pan. Stir fry without water, and then add garlic sauce. Cumin. Black pepper. Stir dry, and then dish for use

4. 

   Step4:After making the pastry, roll it out. Spread the pastry evenly. Then roll it up along the edge. Finally, divide it into one part. Roll out and wrap the two kinds of stuffing according to the shape of the bun

5. 

   Step5:After the oven is warmed up at 210 degrees, spread tin foil on the baking tray, then put the wrapped buns on the baking tray, flatten it, evenly coat each surface with egg liquid, sprinkle sesame seeds, and start baking at 210 degrees for 21 minutes