Cooking Steps

1. 

   Step1:Remove the internal organs and dorsal fins of hairtail. Cut the knife marks every 23mm on both sides of the body.

2. 

   Step2:Sprinkle salt and pepper on the fish and marinate for 30 minutes.

3. 

   Step3:Pat the fish evenly with dry starch.

4. 

   Step4:Heat the oil pan over medium heat. Fry the hairtail for 34 minutes. Turn over and fry until golden. Remove.