Cooking Steps

1. 

   Step1:First deal with the hairtail. Wash it and remove the internal organs and head. It should be in sections. Put cooking wine, ginger shreds, soy sauce, a little salt, soy sauce and marinate for more than ten minutes to taste the smell.

2. 

   Step2:Marinate the hairtail and pour in water if there is any. Then pour in flour or flour. Let the hairtail evenly wrap with flour.

3. 

   Step3:Fry the hairtail in hot oil until it changes color.

4. 

   Step4:Leave a little oil in the pot. Just a little. Stir the star anise, fragrant leaves and cinnamon to make the fragrance. Stir the sugar again.

5. 

   Step5:Stir fry the onion. Add some water, soy sauce, salt and sugar. Note that the amount of sugar is more than the amount of salt.

6. 

   Step6:Put it in the fried belt. Stew it to taste good.

7. 

   Step7:Stew for five to ten minutes. Then put in the garlic slices and collect the juice. You can get out of the pot.

8. 

   Step8:In order to ensure the integrity of the hairtail, the hairtail is put after adding water. In fact, it can be put in the fourth step after the bulk is fried. Then add the hairtail and stir fry it. Then add water and stew it will be better.