Chinese Food
Ruyi auspicious. Secret wine flavored hairtail
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It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water. Can I eat four bowls of rice? Lonely overtime night. Think of it will feel warm. Mouth seems to be able to aftertaste the taste of that dish? Long distance marriage. Eat the same dish can not help but think of a stand in front of the stove hunched thin back? It is the best season for fishing and the best time for eating hairtail. With less fishbone, delicate meat and rich nutrition, it has a good effect on the deficiency of body and postpartum prolactin. It is mild in nature. Friends with acute and chronic gastritis can eat more and nourish their stomach. Take off the fins on both sides. Dip in the sauce. Take a sip. Taste the delicate fish meat and the delicious sauce. The rich sense of hierarchy and the special flavor created by rice wine bloom in the taste buds. The first taste will make you fall in love with it
Cooking ingredients
Cooking Steps
Step1:Fresh hairtail is clean without scaling. In fact, good quality hairtail has no smell of mud. If there is, it means that hairtail is not fresh. Cut section of hairtail for standby. Put ingredients in order for standby.
Step2:Pour the vegetable oil into the pan. It's better if it's just even. Refuel and change the oil several times during the fish frying process until the fish is finished.
Step3:Heat the oil over high heat. Identification method: put a piece of scallion into the pot. If the bubbles around the scallion represent that the oil temperature is appropriate, quickly put the fish into the pot and fry it over high heat until it is golden on one side and then on the other side until it is golden. Put the fried hairtail into a plate for standby. Because fish scales are rich in protein and fat, they give off bursts of fragrance when frying, which makes people salivate.
Step4:Revers
Step5:After frying, take a clean, water-free and oil-free iron pot. If not, use a non stick pot. Preheat it in high heat. Pour in a proper amount of vegetable oil. If not over the bottom of the pot, it will prevail. After the oil is boiled, pour the fried hairtail into the pot and heat it up a few times.
Step6:Pour rice wine into the pot when it's hot. It's better if you don't pass the fish. At this time, the inside of the pot is full of thick fog. No fog proves that the temperature in the pot is not enough. The taste will be deficient.
Step7:The smoke is gradually dispersing. Add the soy sauce, salt, sugar, scallion, ginger slices respectively. Mix well. The hot friends can put in the right amount of dry red pepper to make the taste more spicy and delicious.
Step8:Add sal
Step9:Extra student
Step10:Turn the heat on and slowly collect the juice. Let the fish fully absorb the soup. Turn off the heat. Install the plate. Serve.
Step11:It's a delicious and stomach nourishing secret wine flavored hairtail. Isn't it very simple? Ready to show off? Three thousand feet of saliva?
Step12:Many people want to make the hairtail look cleaner and more beautiful. There is also a rumoured fish scale that has a fishy smell. It will wipe the white scales off the surface of the fish. However, I don't know. This is the essence of the hairtail.
Cooking tips:1. You need to refuel and change oil many times in the process of frying fish. Otherwise, it will become black fish in the end. 2. It is more convenient to turn the fish upside down with wooden chopsticks. 3. When frying fish, it is recommended to wear cotton gloves or thicker gloves and do a good job of protection. Unless you have a thick skin. You can stand the hot oil and scales splashed out. 4. When cooking hairtail, do not add a drop of water. Use yellow rice wine instead. 5. When the rice wine is poured in, the temperature in the pot must be high enough to reach 6. Draw and color the rice wine raw. Don't add the old one. In case of success, his mother will come to you. There are skills in making delicious dishes.
