Cooking Steps

1. 

   Step1:Handle the hairtail. Remove the internal organs. Scrape off the scales. Remove the black film inside the belly.

2. 

   Step2:Marinate with soy sauce and starch paste for 20 minutes.

3. 

   Step3:80% hot oil. Slide in one by one. Turn over with scorched yellow. It can also be used to cook braised hairtail, sweet and sour hairtail and other dishes.