Chinese Food
Baked hairtail with Scallion
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Sea fish is my family's favorite fish. I've eaten all kinds of methods. My favorite is to fry it and bake it with red onion for a few minutes. In this way, the smell of onion can permeate into the fish. The fish has a slight burning smell. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the hairtail, wash and cut into pieces. Put them into a large bowl. Mix in the salt and grasp well. Marinate for 20 minutes. Prepare the red onion at the same tim
Step2:Peel off the coat of red onion and pat it to pieces. Drain the water with kitchen paper
Step3:Heat the frying pan. Put in some oil. Lay the hairtail flat and tidy. Fry it over medium heat
Step4:Pan fry until both sides are brow
Step5:Sprinkle with red onio
Step6:Cover the pot and bake for 5 minute
Step7:Drizzle a little soy sauce before you star
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:In the beginning, fry the fish in a big fire for a while. The skin is slightly burnt yellow and then stir fry slowly in a small fire. Use the heat in the pot to penetrate the inside of the fish. In this way, the skin of the fish can be kept intact. The fish is cooked thoroughly. The skin is burnt, fragrant and crisp. Don't add too much soy sauce. Just a little color and flavor. Otherwise, you can have skills in making dishes that are too salty and delicious.
