I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pulling Fu is really attractive... Different from the feeling of baobab rice, 2015 is the first time for delicious food to make Korean volcano lava egg slurry rice (한라산볶음밥).
Step1:Prepare Korean barbecue sauce & Octopu
Step2:Clean the octopus and cut into small pieces. Add barbecue sauce and mashed garlic to marinate for 1 hou
Step3:Prepare shredded coriander, apricot, abalone and mushroom, onion and peppe
Step4:For other ingredients to be put on the plate, fry the mushroom slices with sesame oil firs
Step5:Stir fry the octopus until it's slightly juiced and pour out for later us
Step6:1 tablespoon sesame oil, add onion and stir fry. Then add apricot, abalone, mushroom and diced chili and stir fr
Step7:Add barbecue sauce, sugar and chili powde
Step8:Add rice and stir fry until fragran
Step9:Add Octopus cubes and cilantro chips and stir fr
Step10:Use the cup to fill the fried rice and pour it into the small pot to make the volcano typ
Step11:After pouring the egg liquid around, heat it on the stove. It can be mixed slightly
Step12:Add a lot of cheese when half cooked. It can be mixed slightl
Step13:Take it out in 8 minutes. Add decoration. Delicious Korean volcano lava egg pulp rice is finished.
Step14:Look at the half cooked egg and the cheese silk that can't be pulled.. wow
Cooking tips:[jolyn] say-1. The cost of a small pot is about 50 yuan. 2. Micro blog account - jolyn HTTP - / / weibo.com/3385300666 ~ ~ QQ number - 2763490366. There are skills to make delicious dishes.