Chinese Food

Cooking Steps

1. 

   Step1:Turn the head of Octopus over. Take out the ink, yellow and other things in the head.

2. 

   Step2:Turn the eight claws upside down. Pick out the teeth of the eight claw fish.

3. 

   Step3:Then chop the octopus.

4. 

   Step4:Mince the streaky pork with the onion.

5. 

   Step5:Mushrooms are also minced for use.

6. 

   Step6:All ingredients mixed together.

7. 

   Step7:Add the seasoning and mix well (the stuffing should be mixed in one way).

8. 

   Step8:Mix the flour with water.

9. 

   Step9:Knead into a ball.

10. 

    Step10:Write production step

11. 

    Step11:Roll the dumpling skin for later use.

12. 

    Step12:Wrap the dumpling skin into the stuffing and knead it into dumplings.

13. 

    Step13:Put the dumplings into the pot after boiling water.

14. 

    Step14:After the dumplings are boiled, add cold water for one time and then boil them. Add cold water for two or three times in a row.

15. 

    Step15:Cook until the dumplings float and you can take out the pot.