First of all, thank you very much for the love and trust of Huangpai Food Co., Ltd. ~ ~ and thank you very much for a platform like douguo food website ~ ~ which can not only enjoy your interest, but also know many friends. Life becomes colorful. Full of surprises and accidents. Just like food. Each dish has a different taste. Every day in the beans and fruits, there are different harvest and experience. Thank you trump. Thank you bean fruit. We like hairtail very much, especially my mother and I. My parents come to my house to play at weekends. I've prepared hairtail for a long time. Usually we make pickled peppers and hairtail, spicy hairtail, fried hairtail and so on. Make a different one today. Use the sauce of tea to make braised hairtail with sauce ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Then this sauce braised hairtail is a special popular dish, which has the foundation of group leader. The sauce is full-bodied, fresh and tasty, suitable for all ages.
Step1:Prepare raw materials - hairtail, ginger slice, scallion, tea sauc
Step2:After the hairtail is cleaned, use a proper amount of salt, cooking wine, and marinate for a while
Step3:Dice ginger slices and scallion slices respectively
Step4:The pickled hairtail pours out the water and taps some dry starch
Step5:Heat the wok. Pour in the right amount of rapeseed oil
Step6:After the oil is heated, fry the hairtail until both sides are golden, and remove
Step7:Keep the oil in the pot. Stir fry the ginger and garlic
Step8:Mix in some sauce
Step9:Stir fry the sauce
Step10:Add some water, sugar, cooking wine and raw soy sauce to boil
Step11:Put in the fried hairtail. Cook over medium low heat until the soup is thick
Step12:Turn off the fire and let it out.
Cooking tips:1. The seasoning can be adjusted according to the personal taste; 2. The sauce is fragrant and delicate. When you stir fry the sauce, you need to stir fry it gently. The sauce tastes fresh. It's a little sweet. It's suitable for all ages to make hairtail with tea sauce. There are skills in making delicious dishes.