Chinese Food

Cooking Steps

1. 

   Step1:Hairtai

2. 

   Step2:Pan fried to golden yello

3. 

   Step3:Suga

4. 

   Step4:Sal

5. 

   Step5:Soy sauc

6. 

   Step6:Vinega

7. 

   Step7:Put old Ganma's Douchi sauc

8. 

   Step8:Bee

9. 

   Step9:Fry it to a golden color. Then add seasonin

10. 

    Step10:Stew for ten minute

11. 

    Step11:Add garlic, onion and simmer for another two minute

12. 

    Step12:Out of the pot. Dry the shredded pepper

13. 

    Step13:Deliciou

14. 

    Step14:Finished produc

15. 

    Step15:With ric