Fried hairtail with spicy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Fried hairtail with spicy sauce

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Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to fry with wide oil. But the oil content is too high. And the smell of fried fish is heavy. Mummy doesn't know how to deal with it. It's a pity to pour it out. So she seldom eats fried hairtail.

Cooking ingredients

hairtail:one whole

ginger:a small piece

garlic:5

cooking wine:one tablespoon

raw:one tablespoon

salt:one tablespoon

dried pepper:8

Cooking Steps

Step1:Clean the hairtail. Cut it into piece

Step2:Add some pepper, salt, soy sauce and cooking wine. Mix well, cover with plastic film and refrigerate overnight. I usually eat it at noon the next day.

Step3:Sliced ginger, sliced garlic and dried pepper.

Step4:Pat on thin dry starc

Step5:Pick up and shake off the extra ones.

Step6:A little oil is starting to fry the fish. If the intermediate oil is not enough, you can add more.

Step7:Pan fried until golden on both side

Step8:Stand up the fish. Fry it again. If it's fried fish with wide oil, this step can be omitted.

Step9:Put the fried fish in reserve.

Step10:No more oil left in the pot. Pour in ginger and garlic. Stir fry.

Step11:Dried peppers are easy to paste, so put them later. Stir fry out the fragrance. It will be very hurtful. Let's turn the exhaust fan to the maximum.