Chinese Food
Shuixinxuan cake
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Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball. Since its opening on June 1, its popularity has exploded. In fact, online shopping for a set of spherical ice lattice mold. With agar, white bean jelly, ice powder and even gelidin, jelly powder can be made into shuixinxuan cake. Material selection
Cooking ingredients
Cooking Steps
Step1:Add water in the pot. Add some sugar as you like. Turn to medium low heat after boiling. Keep boiling slightly.
Step2:Add white jelly. You can also use agar, ice powder, gelatin and jelly powder. If you can't buy all of these. OK. I'll give you a big idea - use QQ sugar....
Step3:Stir until the jelly melts. Heat on low heat for two or three minutes.
Step4:Pour the water into the ice cube. Fill it up. [the spherical ice cube is purchased online. My ice filling port is too small. I used a bamboo stick for drainage. I just poured water in. If you don't have a ball ice cube, OK. Here's another big move: the ice cube in the refrigerator always has one? If there's no ice box in the fridge, OK. The ultimate move - jelly shell...
Step5:Wait for the water Xuan cake to solidify at room temperature. [if it is made of agar, QQ sugar, jelly powder or gilding, it needs to be refrigerated.
Step6:The cooling process can be prepared for dipping. Have you ever eaten sugar? The dipping material of shuixinxuan cake is almost the same as that of sugar. Brown sugar is boiled into syrup with a little water. Sprinkle with crushed peanuts and soybean powder to eat.
Cooking tips:1. The proportion of coagulant and water can be used basically with reference to the proportion of 1-50. 2. If the amount of production is large, the coagulant can be dissolved in a small amount of water first, and then added to boiling water for stirring. There are skills in making delicious dishes.
