Chinese Food
Italian octopus and potato salad
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It's a cold dish in laspezia. You can't forget it for a long time. When you come back, you often make it for dinner. Your family and friends also give you quite a lot of praise. But because you eat it too many times, it leads to a high cholesterol in the recent examination - octopus is really too nutritious - in addition, if you don't like it, you can replace it with basil or coriander. Carrots and sesame are basically matched Color embellishment. If you don't care about color, potatoes and octopus are delicious.
Cooking ingredients
Cooking Steps
Step1:You can see that the most suitable Octopus should be the size as shown in the figure. Defrost and boil in an underwater pot. One kilogram of Octopus should be boiled for one hour. Half for one person, half for half an hour. Remove the supercooled water and cut into small pieces for us
Step2:Peel potatoes and cut them into small pieces. Shred carrots and onions for later use
Step3:Bring another pot of boiled potatoes to boil. If the taste is a little heavy, you can add salt to cook. Take it up for use
Step4:White vinegar, olive oil and pepper are mixed, and then all ingredients are poured into the mixture. Pour lemon juice on it. Put it into a plate. It can be started
Cooking tips:Don't buy too small octopus. It's better to choose a big leg to make a meal. Octopus needs to be cooked for a long time. Of course, it's the most important to keep the ingredients fresh as possible. It's the best to buy life and kill yourself. There are skills in making delicious dishes.
