Cooking Steps

1. 

   Step1:Blanch cabbage with boiling water and chop it for later us

2. 

   Step2:The octopus is ready for us

3. 

   Step3:Mix the octopus powder with cold boiled water. A little thicker is recommended.

4. 

   Step4:Heat the pot and drip the cooking oil. Heat and then add the octopus water and flour to top. Don't worry about spillage.

5. 

   Step5:Add Octopus feet and cabbage chips after moldin

6. 

   Step6:After molding, turn over the balls. It is recommended to add oil during the turning process, and then introduce a proper amount of Octopus water and flour. The meatballs will be fuller. When the whole meatball is golden, you can make it out of the po

7. 

   Step7:My work is rather dry, and it will be better if I add water and flour again in the process of turning it later. I forgot to take a pictur

8. 

   Step8:Sprinkle the wooden fish and squeeze the thousand island sauce into the American mustard sauce, and then cook the sauce... Let's move.