Chinese Food

Cooking Steps

1. 

   Step1:Rinse and cut hairtai

2. 

   Step2:Sliced ginger. Sliced scallio

3. 

   Step3:Put the onion and ginger well. Put less salt and cooking wine

4. 

   Step4:Wrap the plastic wrap. Make some holes to let the steam in. Put the pot in high heat and steam for ten minutes. Turn the low heat for five minutes. Keep it stuffy for a few minutes

5. 

   Step5:Open the oil pan. Heat the oil and pour it on the hairtail.