Step1:Rinse and cut hairtai
Step2:Sliced ginger. Sliced scallio
Step3:Put the onion and ginger well. Put less salt and cooking wine
Step4:Wrap the plastic wrap. Make some holes to let the steam in. Put the pot in high heat and steam for ten minutes. Turn the low heat for five minutes. Keep it stuffy for a few minutes
Step5:Open the oil pan. Heat the oil and pour it on the hairtail.
Cooking tips:There are skills in making delicious dishes.