Cooking Steps

1. 

   Step1:Cabbage. Saute onion without oil. Let it evaporate.

2. 

   Step2:Dice octopus or squid. Marinate with cooking wine and white vinegar. spare.

3. 

   Step3:Mix low powder, egg and water evenly and add a little raw soy sauce. Brush some oil on the bottom of the pot. Heat the oil in the pot. Pour in the flour paste. 8 points to the full.

4. 

   Step4:Then put the cabbage, onion and squid. Turn it over for about 30 seconds. Pour in some batter when it's slanting.

5. 

   Step5:Remember to turn it over and over again, so as not to scorch the pot.

6. 

   Step6:Put it on a plate. Squeeze in the ketchup with the salad dressing. Sprinkle with the meat floss. (according to your preference