Chinese Food
Steamed hairtail with chopped pepper
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In fact, this method of steaming fish is suitable for many fish
Cooking ingredients
Cooking Steps
Step1:Remove the head, tail, internal organs and fins on the back with scissors. Cut the hairtail (about three fingers wide) and put it into shreds, cooking wine, raw soy sauce, salt. Let it stand for 10 minutes.
Step2:Cut ginger and pepper.
Step3:Add fresh soy sauce. Ready to use.
Step4:Put it on the plate. It's beautifully placed. It's more appetizing. Pay attention - don't have any juice, or it'll smell fishy. Add some cooking wine and fresh soy sauce. Steam in cold water over high heat.
Step5:About three minutes after the steam. Open the lid and pour the juice out of the plate.
Step6:After pouring the sauce, add the sauce. Cover and steam for 5 minutes.
Step7:Put out the pot and add some coriander, or green onion and eat it.
Cooking tips:We must pay attention to pouring juice twice. Any steamed fish that pours the juice of these two times won't smell any more. There are skills in making delicious dishes.
