Cooking Steps

1. 

   Step1:Wash the hairtail. Add the onion, ginger, white pepper, a little salt, cooking wine and prickly ash. Marinate for ten minute

2. 

   Step2:Beat eggs and sprinkle with little white peppe

3. 

   Step3:Control the water, wrap the egg liquid, put in the oil, fry over medium heat until it is shaped, double-sided golden yellow, take out the oil contro

4. 

   Step4:Stir fried with scallion, ginger and garli

5. 

   Step5:Add two spoons of ketchup, two spoons of tomato sauce, stir fry red oil over low hea

6. 

   Step6:Cook one spoon of cooking wine, one spoon of raw sauce, one spoon of vinegar and two spoons of suga

7. 

   Step7:Pour in the sauce of hairtail. Add boiling water. Cook over high heat. Simmer for three minutes. Open the pot and collect the juice. Add a little water starch

8. 

   Step8:If you want to thicken the sauce, fish out first, then hook up. As shown in the pictur

9. 

   Step9:Out of the po

10. 

    Step10:Baby, the taste of super lov