Cooking Steps

1. 

   Step1:Clean the cuttlefish, remove fins, viscera and the black film in the belly. Better control wate

2. 

   Step2:Leave two pieces of ginger. Add some water to other seasonings and mix them well. The amount of water will cover the fish in a moment. But you can't add water in the middle of making fish, so don't be short of i

3. 

   Step3:Add oil in the pot. Put two pieces of ginger. Fry it to make it fragrant

4. 

   Step4:You'd better use kitchen paper to wipe the fish into the water so as not to break the oil. Fry the fish until golden brown on both side

5. 

   Step5:Pour in the sauce. Stew to collect juic

6. 

   Step6:OK. Left little juice. The fish tastes good. Simple and delicious.