Cooking Steps

1. 

   Step1:Ingredients: 300g fresh frozen hairtail, proper amount of ginger, proper amount of edible oil, a little salt, a little raw soy sauce, a little old soy sauce and a little fish sauce. Remove the internal organs of frozen hairtail, clean it, dry the water in the air, or suck the water on the surface of hairtail with kitchen paper towel.

2. 

   Step2:Braised fish with soy sauce can remove the fishy smell. Ginger is indispensable. Peel the ginger and cut it into slices.

3. 

   Step3:Heat up the oil. Add ginger and heat over medium heat. Make sure there's no water in the pan before you put the oil on. Otherwise, the process of frying the fish will be splashed with oil.

4. 

   Step4:When the oil is 70% hot, add the hairtail. Medium heat. At this time, do not move the hairtail. Fry for 23 minutes. Try to push it with a spatula. If it can be easily pushed, the skin of the fish is complete and turned over.

5. 

   Step5:Turn all the hairtail over quickly. Continue frying for 3 minutes. Turn it over every two or three minutes. Don't do it too often, so as not to scatter the fish. It's OK to fry it so that it's a little yellow on both sides.

6. 

   Step6:Prepare a bowl. Add a little salt, soy sauce, soy sauce and fish sauce. Then add some water to make a sauce.

7. 

   Step7:Put the sauce into the pot. Cover and simmer for about 3 minutes. The hairtail will taste good.

8. 

   Step8:Open the lid and collect the juice before you start. The smell of hairtail has already permeated the whole kitchen.

9. 

   Step9:A plate of braised hairtail with fresh fragrance is finished.