Chinese Food
Fried hairtail
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How can I fry hairtail better? Guests love to teach you these three skills: thoroughly air dry the hairtail after salt application; heat the pot to smoke, then stir fry the chives and ginger, then fry the hairtail; turn over the noodles after one side is fully fried. In this way, the pan won't stick at all. It's crispy and dry compared with the one fried with cornmeal. Fried hairtail. It's used for braised, sweet and sour. The taste is first-class.
Cooking ingredients
Cooking Steps
Step1:Deal with the hairtail first. Remove the head and tail of the striped fish with gills and viscera removed. Then cut off the fins. Sprinkle salt on the fish. Smear evenly on the fish. Marinate for half an hou
Step2:After the salt is completely absorbed, put it into the bamboo plaque and dry it thoroughly. It will take about half a day
Step3:Next, cut the hairtail into fish blocks about 5cm in size. Spare
Step4:Take an iron pot and heat it up. After a little smoke, turn to the medium heat. Pour in a little oil. Add some scallion and ginger slices. Stir up the fragrance. Take out the scallion and ginger. Add the hairtail
Step5:Don't turn over the side in a hurry during the frying process. Turn over the side when it is completely golden.
Step6:I'll fry the hairtail thoroughly on both sides.
Cooking tips:There are skills in making delicious dishes.
