Cooking Steps

1. 

   Step1:Rinse the surface of hairtail. Pat the ginger. Mash the scallion leaves to make juice. Marinate the hairtail with seasoning wine. It's about an hour.

2. 

   Step2:Fried hairtail. I don 't have flour. People like crispy taste.

3. 

   Step3:Fry until golden brown on both sides and set aside.

4. 

   Step4:You'd better change the oil in the pot, or it will affect your beauty. Stir fry the onion and garlic slices.

5. 

   Step5:Stir fry it with hairtail. It's good to season with chicken essence.

6. 

   Step6:Out of the pot.