Chinese Food
Hairtail with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Rinse the surface of hairtail. Pat the ginger. Mash the scallion leaves to make juice. Marinate the hairtail with seasoning wine. It's about an hour.
Step2:Fried hairtail. I don 't have flour. People like crispy taste.
Step3:Fry until golden brown on both sides and set aside.
Step4:You'd better change the oil in the pot, or it will affect your beauty. Stir fry the onion and garlic slices.
Step5:Stir fry it with hairtail. It's good to season with chicken essence.
Step6:Out of the pot.
Cooking tips:Hairtail itself is salty, so it's salty without dialect. There are skills in making delicious dishes.
