Chinese Food
Braised hairtail with sauce
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How to make hairtail delicious? Let's see it. It will never let you down. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials and clean the hairtail. Marinate it for more than 15 minutes with 1 spoon of soy sauce, 5 grams of ginger shreds and 1 spoon of cooking win
Step2:Prepare the sauce - in a bowl, pour 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, half of sugar, and half of the bowl of water. Mix well and set aside
Step3:Then put the hairtail into the starch, and wrap it evenly with a thin layer of starch
Step4:Heat the oil in a hot pot. Put the hairtail in the pan and fry over medium heat until golden on both sides
Step5:After frying, take it out and put it on a plate for later use
Step6:Heat up the oil again. Pour in ginger, garlic and spicy millet. Stir fry to give the fragrance
Step7:Pour in the prepared sauce
Step8:Put in the hairtail. Bring it to a boil. Simmer it over medium low heat. When the soup is almost dry, sprinkle a little chicken powder on it and stir it evenly to make it out of the pot
Cooking tips:1. When frying hairtail, pay attention to turning it after the fish is fryed and shaped to avoid being fragile and affecting the color value; 2. The material and juice can be adjusted according to your own taste. You can also adjust tomato sauce if you like sweet and sour taste; there are skills in making delicious dishes.
