My husband has been thinking about it ever since I ate the fried octopus in Korea. So I decided to try it. I didn't expect it was really delicious. It's very simple. Novice don't worry. Because I'm also a novice. Haha ~
Step1:Prepare materials. Cut the octopus feet into equal length sections. Wash the bean sprouts and dry them. Slice the streaky pork. Press the garlic into mashed garlic.
Step2:Put the spicy soya bean paste and mashed garlic into the pot, stir fry them to make them fragrant and serve.
Step3:Add the fried sauce to the squid feet and mix well. Marinate for 30 minutes.
Step4:Put the octopus feet into the pot. Make a circle of pork around it.
Step5:When Octopus feet and streaky pork turn white, add bean sprouts and stir fry.
Step6:When the bean sprouts are soft, they come out. Let's eat them. My husband said they are close to the taste of Korea. I'm very happy
Step7:This is the original fried octopus in Kore
Cooking tips:Because my husband doesn't like onions, I didn't add them. But they taste better. I have skills in cooking.