Chinese Food
Sweet and sour hairtail
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It is estimated that for most people, home cooking is the most appetizing, because it not only contains the flavor of ordinary life, but also has the feeling of family warmth. It makes people think about and recall. When tasting a home cooking, it often has a story. Maybe it reminds some people. Some things. Maybe it is very common, but it makes people savor it carefully. In home cooking, sweet and sour hairtail is a classic dish. Because of its popularity, high nutrition and low price, hairtail is widely welcomed. This is also one of the best dishes my mother made. But when many people first make this dish, they will find that the hairtail is not well handled. It will be very fishy and fragile. How can it be done well? I asked my mother. She told me four production skills. I tried to do it. It was really good. The fragrant sweet and sour hairtail contains the taste of my mother. It's delicious and warm. It is suggested to cut garlic, ginger and onion into small pieces, marinate them with cooking wine for two or three minutes, and then decant them for preparation
Cooking ingredients
Cooking Steps
Step1:Beat the garlic and cut it into pieces. Similarly, cut the ginger and onion into piece
Step2:Put the chopped onion, ginger and garlic into a bowl. Add some cooking wine and soak for five minutes
Step3:Filter the newly brewed cooking wine into a bowl of scallion, ginger and garlic, then pour it into the hairtail. Soak for 15 minutes
Step4:Take out the fish section and suck the surface water with kitchen paper towel
Step5:Beat a thin layer of powder on the surface of the hairtail section. Do the same for the other hairtail sections
Step6:Put a proper amount of oil into the pot. When the oil is 60-70% hot, put it into the prepared hairtail section
Step7:Slow fry at low heat. Fry the hairtail into golden yellow and drain the oil
Step8:Add some salt, sugar, vinegar, soy sauce and pepper into cooking wine and mix them into sauce for standby
Step9:Add some base oil to the pot, and saute the ginger, onion and garlic just drained
Step10:Go down into the fried hairtail and stir fry it
Step11:Add the prepared sauce. Add the lid and cook for two minutes. Turn on the heat to collect the sauce.
Step12:After packing, put the final juice on the hairtail. Sprinkle some chopped shallot. Garnish with homemade tomato flowers.
Cooking tips:1. Some people like to wrap a layer of egg liquid after taking the powder. The color is better. But I prefer the original feeling of hairtail. Let's see if you like it. 2. When frying hairtail, you should pay attention to the hot pot with 50-60% oil. Fry slowly on a small fire. When it's quick to mature, take it out. Then fry it again on a large fire. 3. According to your own taste, you can highlight vinegar if you like sour taste. If you like sweet taste, you can taste sugar Prepare the sauce in advance, put it into the hairtail, boil it a little, turn it over, make it taste good, and then collect the sauce over high heat. There are skills in making delicious dishes.
