Chinese Food
Fried hairtail
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Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a little time to marinate and dry, the taste is worth it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sliced strip fish, diced green and red peppers, chopped ginger and garli
Step2:Marinate - marinate the hairtail with cooking wine and salt (1 spoon) for at least half an hou
Step3:Air dry - filter the pickled hairtail into dry water. Let it dry in a well ventilated plac
Step4:Pan fried hairtail - in a hot skillet. Pan fry hairtail until golden on both side
Step5:Seasoning - add minced ginger and garlic, diced green and red peppers, dried peppers, prickly ash and white sesame seeds and stir fry them. Season with salt, sugar, chicken essence and white pepper. Stir well and you will be out of the pot.
Cooking tips:The most important thing is to fry the fish well. The trick is to make sure the pot is hot. Oil it well. After the fish is in the pot, don't turn it. Wait for the fish skin to condense and contract quickly in the oil temperature. Fry it until it's a little burnt yellow before turning it over. The process of salting fish can't be saved. The fish will be salted and dried. The meat will be very tight. It is usually salted at night and dried in the morning. It is best to eat it at noon. There are skills in making delicious dishes.
