Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the hairtail into sections, remove the internal organs and black inner membrane, dry it with kitchen paper and then dry i

2. 

   Step2:Yuzhu Paoshu

3. 

   Step3:Beat the egg white and wrap it on both sides, then put it into the frying pan, fry slowly on a low heat, then turn it over after frying

4. 

   Step4:The oil burst too much after frying to the second pot. It's safer to cover it

5. 

   Step5:Slow fried hairtail while making sauce, raw soy sauce, seasoned wine, vinegar, white peppe

6. 

   Step6:Scallion, ginger, garlic, Chinese prickly ash, dried star anise, read

7. 

   Step7:Change big pot, hot pot, stir fry and prepare material

8. 

   Step8:Pour in beancurd with fish, add sauce and boiling water, cook over high heat, then turn to low heat and simmer for 2030 minute

9. 

   Step9:Heat for 2 minutes and drain the juice out of the po

10. 

    Step10:Sprinkle scallion foam and sesame on the plat

11. 

    Step11:Forming and eatin