Chinese Food
Fried hairtail
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My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. You will feel so happy. Now, I became a mother and started to cook fried hairtail for my baby daughter. Looking at her, she would eat two more bowls of rice. She was very happy and satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Minus fin
Step3:Let go of the bell
Step4:Eviscerat
Step5:Cut into about 5cm segment
Step6:In a bow
Step7:Shredded scallion and ginge
Step8:Put the shredded onion and ginger in the bowl with the hairtai
Step9:Add sal
Step10:Pepper powde
Step11:Cooking win
Step12:Mix wel
Step13:Marinate for about half an hou
Step14:On kitchen pape
Step15:Absorb the surface water of hairtail sectio
Step16:Wrapped with starch on the surface of hairtai
Step17:Put more oil into the pot
Step18:When the oil is 70% hot, put it in the po
Step19:Fried with a small fire. The time may be longer. Don't worry about the opposite. Fry until golden on both side
Step20:Turn off the fire. Fill the plat
Step21:Perfec
Step22:Deliciou
Step23:Come and have a tast
Cooking tips:When you buy hairtail, you must choose the one with tight meat and shiny color. The hairtail does not need to be descaled. Because the scale of hairtail is a treasure. It is called silver scale. It has high nutritional value and natural anti-cancer ingredients. Regular consumption of silver scale will not only make the skin delicate, glossy and elastic, but also make the hair dark and bright. It has certain effect on delaying brain aging, effectively preventing hypertension and protecting cardiovascular system. There are skills in making delicious dishes.
