Cooking Steps

1. 

   Step1:Braised hairtail in brown sauc

2. 

   Step2:Marinate, wash and deal with de hairtail (auxiliary materials - red pepper, pepper, salt, cooking wine

3. 

   Step3:Preparation - onion, ginger, garlic, star anise, pepper, prickly ash, red pepper.

4. 

   Step4:Juice mixing - Laodou, cooking wine, salt, sugar, vinegar, sesame oil and high liquor.

5. 

   Step5:Apply starch on the surface of salted de hairtail.

6. 

   Step6:Heat the oil and fry the fish until golden.

7. 

   Step7:Oil slight heat, explosive auxiliary material

8. 

   Step8:Heat up the pot, thicken the sauce and collect the juic