Chinese Food
Mustard octopus, lemon and cucumber
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It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
Cooking ingredients
Cooking Steps
Step1:Open the cucumber with a knife. Marinate it with a small amount of salt. Rinse it with cold boiled water.
Step2:Use a clean plate. Put in the pickled cucumber, mashed garlic, a small amount of sugar. Squeeze a third of lemon juice. Mix well.
Step3:Cut the octopus wel
Step4:Put ginger slices in the boiling water. Boil the octopus in the pot. Turn off the fire if there are water blisters on the edge of the pot. Never cook it too long and it will be hard.
Step5:Take out a clean container. Quickly add ice water.
Step6:Mustard soy sauce mix (better with Japanese soy sauce. Sweet taste
Step7:Take out the frozen octopus and drain the water. Put it on the lemon and green melon. Pour the juice mixed in the picture above on it. It's cool to eat.
Cooking tips:There are skills in making delicious dishes.
