Home version fried hairtail

hairtail:8 cilantro:8 onion:one veteran:8 fuel consumption:8 vegetable oil:8 sugar:8 salt:8 pepper:8 liquor:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/f/c/5/yuan_fc14a885eb4e1fa56d1e313693ea4415.jpg

Home version fried hairtail

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Home version fried hairtail

Cooking Steps

  1. Step1:Remove the internal organs of hairtail. Wash and cut into sections.

  2. Step2:Put the processed hairtail into a clean container. Put in a small handful of pepper. Pour in some white wine and soak for 15 minutes (deodorization).

  3. Step3:Slice the onion. Slice the cilantro for later use.

  4. Step4:Take out the hairtail after it is soaked. Put it into another clean container. Pour in some soy sauce, soy sauce, white sugar, oil consumption, salt mixed sauce to marinate the hairtail after deodorization. Marinate for 15 minutes.

  5. Step5:Put the tin paper on the baking tray. Put the onion slices into the baking tray. Cover the bottom of the baking tray.

  6. Step6:Put the pickled hairtail on the onion slices. Pour the sauce in the container on the surface of the hairtail. Then drop some vegetable oil on each hairtail. Spread a layer of parsley.

  7. Step7:Put it in a 200 degree oven for about 20 minutes. Put a layer of coriander on the surface of hairtail after it's out of the oven.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home version fried hairtail

Chinese food recipes

Home version fried hairtail recipes

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