Cooking Steps

1. 

   Step1:The hairtail is pulled clean. You can use the cleaning ball to remove the scale

2. 

   Step2:The ingredients are ready.

3. 

   Step3:Roll the hairtail with starch. Flour is OK. It's crispy and doesn't like to be scattered when frying hairtail.

4. 

   Step4:Pan fry hairtail in hot oil.

5. 

   Step5:Take it out in gold on both sides.

6. 

   Step6:Spring onion, ginger and garlic. Stir fried.

7. 

   Step7:Take an angel curry.

8. 

   Step8:Hairtail. Spread it in the pot. Put sugar and curry in the pot.

9. 

   Step9:First cover with vinegar. Then pour in the water level with the hairtail. Put on the lid and heat over high heat. Turn to low heat until the soup is reduced.

10. 

    Step10:It's delicious. This curry is medium spicy.

11. 

    Step11:Deliciou