Chinese Food
Niangniang Li loves the kitchen -- garlic flavored hairtail
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Cooking ingredients
Cooking Steps
Step1:First of all, I'll give you a picture of the materials for making garlic flavored hairtail - about 600g hairtail, cooking wine, salt, soy sauce, garlic, onion, ginger, millet sauce, starch, oyster sauce, chicken essence.
Step2:Wash the hairtail and cut it into sections. Taste it with cooking wine, salt, ginger and scallion leaves. After about 30 minutes, wash and drain the water.
Step3:Use kitchen paper to dry the water on the hairtail.
Step4:Take a layer of raw meal. Make sure that each piece of hairtail is covered with raw meal for use.
Step5:Heat the pot. Pour in the oil. Heat the oil to 70% of the heat. Fry until golden.
Step6:Take out the drained oil for use.
Step7:Use a small bowl to prepare some soy sauce, chicken essence, starch and water. Mix well and set aside.
Step8:Cut the garlic, green pepper and spicy millet into grains.
Step9:Use a non stick pot. Put a little oil in the pot. When the oil is hot, stir fry the garlic. Stir in the green pepper and spicy millet. Stir in the seasoning in the small bowl. Pour the juice on the fried hairtail.
Step10:Last two beautiful pictures for everyone to droo
Step11:Hahahah
Cooking tips:Say more - hairtail meat is tender, fat and delicious. There is only one big bone in the middle. It has no other fine thorns. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It's beneficial to the deficiency of body and bleeding after illness. Traditional Chinese medicine believes that it can be used for appetizer, warm stomach and tonic deficiency, and it can also moisturize skin and beautify skin. There are skills in making delicious dishes.
