Cooking Steps

1. 

   Step1:Mix the eggs well. + water + flour + salt + pepper to make a batte

2. 

   Step2:The octopus is blanched in cold water. The onion and cabbage are cut into small dices. The seaweed is cut into strips. And the wooden fish flower

3. 

   Step3:Brush the pan with a brush to prevent sticking. Pour the batter into the round hole

4. 

   Step4:Take half a circle with a bamboo stick when it's a little bit solidifie

5. 

   Step5:Add chopped onion, cabbage and Octopu

6. 

   Step6:Keep picking circles until they are matur

7. 

   Step7:Dish and brush sauce. Sprinkle seaweed, squeeze meinaizi, sprinkle fish and mustar