Chinese Food
Fish with radish ribbon
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Radish ribbon fish. Usually it's a dish with a high rate of appearance on my dining table. With radish Ribbon Fish, the fishy smell is basically gone. It's very delicious. By the way, my family likes to use this soup to mix rice with Yuebao, and then eat a bowl full of rice. On the menu^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. (rinse hairtail, shred radish, cut ginger and garlic. Cut red pepper into sections. Chop shallot
Step2:Heat up the pan and pour in the oil. Fry the hairtail until golden on both sides. Remove
Step3:Reserve the base oil, add ginger, garlic powder, red pepper, and then add a spoonful of bean paste to stir fry the flavor
Step4:Add shredded radish and stir fry evenl
Step5:Add some salt and sugar
Step6:Add some water and boil it (without shredded radish
Step7:Add the fried hairtail after boiling. Then add some cooking wine and cook for about 2 minutes
Step8:Add corn starch to the sauce. Sti
Step9:Turn off the heat. Add some chicken essence, scallion and mix well. Then you can get out of the pot.
Step10:How is it? Is it drooling? It's better to move than to move.
Cooking tips:There are skills in making delicious dishes.
