Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Use an electronic scale to weigh 100g Octopus powder and add 230ml cold water. It can also be mineral water (do not add hot water) and 1 egg. Use chopsticks or eggbeater to mix well.

3. 

   Step3:Dice the octopus. Slice the cooked crispy sausage. Wash the cabbage and onion and cut them into pieces for later use.

4. 

   Step4:Dangdang. All the materials are ready.

5. 

   Step5:Turn on the maximum temperature of Octopus burning machine. Brush a proper amount of cooking oil when the oven has a certain temperature.

6. 

   Step6:When the oil is hot, pour in 1 / 3 of the prepared flour paste. Put in Octopus granules and crispy sausage. Add the prepared cabbage to fill the hole. Add a layer of paste. Pour over the whole baking tray. If you are a novice, please turn to low fire at this time. If you are an expert, you can always use fire.

7. 

   Step7:Turn the ball when the ball circle appears on the surface. After turning the ball, sprinkle some oil on the edge of the baking pan when its surface turns light brown and has a certain hardness. Turn each ball again and again. When the balls are burnt yellow, they can be put out.

8. 

   Step8:When it's out of the oven, put the meatballs in order. Put some Octopus sauce, salad sauce, and sprinkle with firewood flowers and seaweed pieces. It's ready to eat.