Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients.

2. 

   Step2:Dice cabbage, carrot and octopus claw.

3. 

   Step3:Put the baking powder in the octopus powder. Add an egg.

4. 

   Step4:According to the ratio of 1:2 of powder and water, mix it quickly and evenly with a hand mixer. The powder does not need to be screened.

5. 

   Step5:Get the octopus oven ready.

6. 

   Step6:After cleaning, dry and brush the oil.

7. 

   Step7:Pour the mixed Octopus powder paste into the separator. This tool is a necessary artifact for making octopus balls.

8. 

   Step8:Pour six minutes of Octopus paste into each mold. This picture is full of points. The practice behind tells me that I can't put too much. I have to leave some space for other ingredients.

9. 

   Step9:Mix the octopus, carrots and cabbage together. Sprinkle a small spoon on each hole.

10. 

    Step10:When the balls at the bottom are roasted and shaped, turn them 90 degrees with a small steel needle. At this time, the food grains are basically turned into the small holes. The broken grains at the edge can be put into the small holes with a small steel needle. Add a little Octopus paste to make the octopus balls more round.

11. 

    Step11:If the fire is too hot during the process, control the oven temperature by turning the switch off and on again.

12. 

    Step12:Sprinkle the cooked octopus balls with fish flower, shredded laver, seaweed powder, salad sauce and braised sauce. Delicious octopus balls are coming out.