Chinese Food
Stewed hairtail
(81674 views)
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After returning home, I stewed the hairtail. Put it in the lunch box and let him bring it to the unit the next day for lunch.
Cooking ingredients
Cooking Steps
Step1:Clean up the hairtail. Cut it into sections. Use a paper towel to drain the excess water from the fish. I clean the scales of hairtail fish clean. Because I can't get used to the taste. Actually, the scales of hairtail are nutritious. If you eat properly, you don't need to clean them u
Step2:Use eggs and flour to make a thicker batter. Put a little salt in the batter. Wrap the fish in paste.
Step3:Put the fish section wrapped in batter into the frying pan. Fry it thoroughly on both sides with oil.
Step4:Because the fish has been cut by oil. In order to avoid excessive oil intake, I didn't put any more oil when I cooked the hairtail. I spread the scallion section, ginger slices, garlic, pepper and seasoning on the bottom of the pot.
Step5:Put the fish on the seasoning. Pour in cooking wine, soy sauce, a little vinegar, sugar and salt. Put in enough water. Stew over high heat. Turn to medium heat after the soup boils. Finally, collect the soup. Dish.
Step6:I didn't throw away the fish head with fish and the debris on my body. I blanched them with water. Send it downstairs to feed Mimi.
Cooking tips:The hairtail is warm, sweet and salty; it can return to the liver and spleen channels. It can nourish the spleen, Qi, stomach, liver, skin, Qi, blood and body. There are skills in making delicious dishes.
