Chinese Food
Sweet and sour rosemary with fish
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As for hairtail, Zhou Xiaoping, a famous online writer, is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article Ballad harms the world. No one repents. There is a saying in the article: Xue Manzi promoted the water purifier, slandered the toxic water quality in China, and made Zhoushan hairtail farm unsalable. Countless local farmers are facing bankruptcy. The crime is terrible. Who will investigate? And the hairtail is not cultured. Now there is no industry of hairtail in China, let alone the hairtail farmers. Obviously, this is a rumor that Zhou Xiaoping has made up to attack others. This kind of behavior is very offensive. This mistake is very low. So Zhou Xiaoping's critics caught it and spread it into a joke. Since then, Zhou Xiaoping has been called Zhou hairtail. It has the functions of strengthening the heart and kidney, relaxing the tendons and promoting blood circulation, eliminating inflammation and phlegm, clearing the brain and relieving diarrhea, eliminating fatigue, improving essence and nourishing the mind. It can be treated and prevented many times
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Stir in ginger and cooking wine and marinate for 30 minute
Step2:Hairtail dry wate
Step3:Mix sugar and vinegar juice. 1 tbsp cooking wine + 2 tbsp soy sauce + 3 tbsp sugar + 4 tbsp vinegar. Mix well and set asid
Step4:Heat the frying pan with oil. Put in the hairtail. Fry over low heat until golden on both sides
Step5:Pour in sweet and sour juice, ginger and a bowl of hot water. Boil over high heat, cover and simmer for 10 minutes
Step6:Open the lid and collect the juice. When the soup is dry, clip it out. Sprinkle with scallion
Step7:The fish is out of the pot.
Cooking tips:1. It is better to choose hairtail with full and symmetrical body, complete body and thick meat. 2. Hairtail is a kind of dynamic hair. It has skills for those who suffer from skin diseases or skin allergies and other diseases not suitable for eating and cooking.
